Tricolor pasta with soy chorizo, zuchini, & baby heirloom tomato Happy summer! Apparently, I survived my first year of medical school and didn’t fail any of my classes, yippee. However, it’s been two months since my last recipe post so there should be some sort of explanation: THIS HAPPENED. Meet Colt, the golden retriever puppy … Continue reading
Med student kitchen: Eating my way to an MD 